Tukimi Dango (Moon Viewing Dumpling)

This is a traditional mochi dumplings that are eaten during the Moon Viewing Festival. They are piled in a pyramid shape rather than the usual skewered style.
Tukimi Dango (Moon Viewing Dumpling)
This is a traditional mochi dumplings that are eaten during the Moon Viewing Festival. They are piled in a pyramid shape rather than the usual skewered style.
Steps
- 1
Mix the dry ingredients in a bowl and pour in the water little by little while mixing with chopsticks or a fork. Do not pour in all at once as you may need to make sure of the consistency.
- 2
Once the water is mixed in, knead with your hands to get a "earlobe softness"
- 3
Roll into a rope one inch in width.
- 4
Divide the rope into 16
- 5
Roll each portion into a ball
- 6
Boil a pot of water and drop the balls in. Boil for 4 minutes
- 7
Remove the balls from the pan and place it in a bowl of ice water to cool
- 8
Once cooled take them out to dry
- 9
Display the dumplings in a pyramid shape. There are 2 theories on how many dumplings to display. It is either 15, 13, or 12 or 13 (on a leap year). If you are displaying 15, the 1st layer - 9 balls, 2nd layer - 4 balls and 3rd layer 2 balls.
Similar Recipes
More Recipes
-

Laura
-

ifuchi
-

ifuchi
-

Pinkblanket's Kitchen
-

ifuchi
-

Laju Gehani
-

evamamo -

Garlic Herb Grilled Corn Ribs For Summer
Ilovetocookrecipes -

skunkmonkey101
-

Patricia Mcfarland
-

Mike's Drunken Shrimp Cocktails
MMOBRIEN
-

Parmesan zucchini fries with spicy appetizer dipping sauce
Patricia Mcfarland
-

Miss Josefina -

Steven Minogue -

Left over radish bhuji ke bdhe
Archna Bhargava
-

Meena Dutt
-

Kassy303
-

Abhilasha Gupta
-

nilamharsha bhatia
-

Aneeta Rai




















Comments