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Tukimi Dango (Moon Viewing Dumpling)
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A picture of Tukimi Dango (Moon Viewing Dumpling).

Tukimi Dango (Moon Viewing Dumpling)

Miyuki Suyari
Miyuki Suyari @cook_5589993
Tokyo

This is a traditional mochi dumplings that are eaten during the Moon Viewing Festival. They are piled in a pyramid shape rather than the usual skewered style.

This is a traditional mochi dumplings that are eaten during the Moon Viewing Festival. They are piled in a pyramid shape rather than the usual skewered style.

Read more

Tukimi Dango (Moon Viewing Dumpling)

Miyuki Suyari
Miyuki Suyari @cook_5589993
Tokyo

This is a traditional mochi dumplings that are eaten during the Moon Viewing Festival. They are piled in a pyramid shape rather than the usual skewered style.

This is a traditional mochi dumplings that are eaten during the Moon Viewing Festival. They are piled in a pyramid shape rather than the usual skewered style.

Read more
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Ingredients

For 16 dumpling
  1. 60 gJoshinko (Rice Powder)
  2. 60 gShitamako (Glutinous Rice Powder)
  3. 20 gSugar
  4. 80 mlhot (but not boiling) water
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Steps

  1. 1

    Mix the dry ingredients in a bowl and pour in the water little by little while mixing with chopsticks or a fork. Do not pour in all at once as you may need to make sure of the consistency.

    A picture of step 1 of Tukimi Dango (Moon Viewing Dumpling).
  2. 2

    Once the water is mixed in, knead with your hands to get a "earlobe softness"

    A picture of step 2 of Tukimi Dango (Moon Viewing Dumpling).
  3. 3

    Roll into a rope one inch in width.

    A picture of step 3 of Tukimi Dango (Moon Viewing Dumpling).
  4. 4

    Divide the rope into 16

    A picture of step 4 of Tukimi Dango (Moon Viewing Dumpling).
  5. 5

    Roll each portion into a ball

    A picture of step 5 of Tukimi Dango (Moon Viewing Dumpling).
  6. 6

    Boil a pot of water and drop the balls in. Boil for 4 minutes

    A picture of step 6 of Tukimi Dango (Moon Viewing Dumpling).
  7. 7

    Remove the balls from the pan and place it in a bowl of ice water to cool

    A picture of step 7 of Tukimi Dango (Moon Viewing Dumpling).
  8. 8

    Once cooled take them out to dry

  9. 9

    Display the dumplings in a pyramid shape. There are 2 theories on how many dumplings to display. It is either 15, 13, or 12 or 13 (on a leap year). If you are displaying 15, the 1st layer - 9 balls, 2nd layer - 4 balls and 3rd layer 2 balls.

    A picture of step 9 of Tukimi Dango (Moon Viewing Dumpling).
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Miyuki Suyari
Miyuki Suyari @cook_5589993
on October 04, 2017 02:56
Tokyo
Hi I'm Miyuki and I teach cooking in English and Japanese in Tokyo. I'm a busy working mum of two boys, so my recipes are really quick and nutritionally well balanced.Come and visit my website!Website: http://www.simplyoishii.com/Facebook: https://www.facebook.com/simplyoishii/
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