Western ndengu and spaghetti

Name: Western ndengu and spaghetti
Total time: 2700 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 100 g spaghetti; 1 cup boiled western ndengu; 1 chopped onion; 1 small chopped hoho; 1 bunch dhania; cooking oil; salt; 3 diced tomatoes; 1/3 tbs royco

Paula Netta @cook_7480103

Nairobi

this was my supper and it was very satisfying.

Paula Netta @cook_7480103

Nairobi

this was my supper and it was very satisfying.

Saved

Ingredients

45minutes

1 serving

100 gspaghetti
1 cupboiled western ndengu
1chopped onion
1small chopped hoho
1 bunchdhania
cooking oil
salt
3diced tomatoes
1/3 tbsroyco

Saved

Steps

45minutes

1

Place onions in a sufuria and add cooking oil.
2

Add hoho as you stir and after a minute add tomatoes and stir as they soften.
3

Add dhania and stir then add ndengu.
4

Add salt and the royco then add ½ cup water and cover for 3 minutes then serve.
5

Boil water for the spaghetti and the add the spaghetti and salt then allow to cook for around 10 minutes then turn off the heat.
6

Drain all the water and serve.