Place onions in a sufuria and add cooking oil.

Add hoho as you stir and after a minute add tomatoes and stir as they soften.

Add dhania and stir then add ndengu.

Add salt and the royco then add ½ cup water and cover for 3 minutes then serve.

Boil water for the spaghetti and the add the spaghetti and salt then allow to cook for around 10 minutes then turn off the heat.

Drain all the water and serve.