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Drop scones
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A picture of Drop scones.

Drop scones

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Like them ,own recipe

Like them ,own recipe

Read more

Drop scones

Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
Nairobi

Like them ,own recipe

Like them ,own recipe

Read more
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Ingredients

40 mins
10 people
  • 200 gflour
  • 1 tspcream of tartar and 1 tap bicarbonate of soda
  • 2desert spoons of sugar
  • 1egg
  • 250 mlmilk
  • 1 pinchsalt
  • 30 gbutter
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Steps

40 mins
  1. 1

    Sieve flour, salt and raising agent

  2. 2

    Rub in butter

  3. 3

    Make a well at the centre, add sugar, beaten egg and liquid and mix to a thick batter

  4. 4

    Heat the frying pan anddrop mixture.

  5. 5

    Cool till brown

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Yirel Zawadi Okongo
Yirel Zawadi Okongo @zawadi_kitchen
on October 04, 2017 18:51
Nairobi
Iam a kenyan lady , caterer, speciality baking. cooking is my passion.
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Comments (5)

Heir
Heir @maria_jikoni
December 29, 2020 10:35
What measurement is a ' tap' ?
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