Mutton stew served saute kales

Name: Mutton stew served saute kales
Total time: 2700 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 250 g mutton; 2 tbsp oil; 1 onion- diced; 2 large tomatoe; 1 tsp royco; 1/8 tsp salt

Janet M @cook_8282036

Eldoret

Beef is very nice especially for people from my community

Janet M @cook_8282036

Eldoret

Beef is very nice especially for people from my community

Saved

Ingredients

45 minutes

3 serves

250 gmutton
2 tbspoil
1onion- diced
2large tomatoe
1 tsproyco
1/8 tspsalt

Saved

Steps

45 minutes

1

Cut beef and put to boil with half a cut of water until.
2

Add salt.drain off water in a separate bowl. Then return to heat. Heat until all water dries up then add onions together with 2 tbsp of oil.
3

Fry until soft. Then add in tomatoes and fry until soft.
4

Cover well to allow the tomatoes to be mashed. Uncover the sufuria and stir the meat until tomatoes become soft.
5

Then add in royco and stir. Add in water. Mix very well then serve with saute kale.