Chips served with fried Beef

Philip A @cook_7463915
Chips served with fried Beef
Steps
- 1
Using potato peeler, peel the potatoes. Wash then. Cut into long rectangular pieces.
- 2
Heat oil for frying. Fry using high heat. Remove the chips from the oil then let it cool. Return to heat for 5 minutes each side.
- 3
Then remove from heat, it should be ready.
- 4
Serve with some proteins such as beef.
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