Shrimp scampi & linguine

Name: Shrimp scampi & linguine
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb linguine pasta, uncooked; 1 lb shrimp, shelled, deveined; 5 tbsp olive oil; 3 tbsp unsalted butter; 3 clove garlic, minced; 1 large shallot, chopped; 1 cup dry white wine; 1 tsp lemon zest; 1 tbsp lemon juice; 2 tbsp capers, rinsed; 1 small tomato, diced; 1/4 cup parmesan cheese, grated; 2 tbsp parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper

Goldfinger @goldfinger

So simple. So light. So good.

Goldfinger @goldfinger

So simple. So light. So good.

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Ingredients

30 mins

4 servings

1 lblinguine pasta, uncooked
1 lbshrimp, shelled, deveined
5 tbspolive oil
3 tbspunsalted butter
3 clovegarlic, minced
1 largeshallot, chopped
1 cupdry white wine
1 tsplemon zest
1 tbsplemon juice
2 tbspcapers, rinsed
1 smalltomato, diced
1/4 cupparmesan cheese, grated
2 tbspparsley, chopped
1/2 tspsalt
1/4 tspblack pepper

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Steps

30 mins

1

For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.
2

In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.
3

Add butter, garlic and shallots. Cook another minute or two.
4

Add wine, zest, juice and cheese. Reduce by half.
5

Add the capers and tomatoes and parsley and season with salt and pepper.
6

Add pasta to pan and mix well.
7

Serve!