Baingan Katri

Name: Baingan Katri
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 eggplant Big; 2 Tbsps Besan chickpea flour /; 1 Tbsp Rice flour; 1/2 Tsp chilly Red powder; 1/2 Tsp Coriander powder; 1/2 Tsp Turmeric powder; Oil for shallow frying; to taste Salt

Pooja Iyer Srirangam @cook_7808086

London, United Kingdom

This is a quick, delicious side dish/ appetiser! You will love how simple yet tasty it is! Promise. :)

Pooja Iyer Srirangam @cook_7808086

London, United Kingdom

This is a quick, delicious side dish/ appetiser! You will love how simple yet tasty it is! Promise. :)

Saved

Ingredients

20 mins

3-serving

1eggplant Big
2 TbspsBesan chickpea flour /
1 TbspRice flour
1/2 Tspchilly Red powder
1/2 TspCoriander powder
1/2 TspTurmeric powder
Oil for shallow frying
to tasteSalt

Saved

Steps

20 mins

1

In a small bowl mix all the dry ingredients and keep aside.
2

Cut thin (1/4inch) rounds of eggplant.
3

Meanwhile heat a pan on slow to medium heat and add a few drops of oil.
4

Smear each round cut of eggplant with this mixed powder covering the piece nicely.
5

Place them all one by one on the pan for 2 mins and add some oil on the other side and turn them slowly. Let the other side too cook for 2 mins. You can tell that the eggplants are done if you just push a fork in them and they slide easily.