Baingan Katri
This is a quick, delicious side dish/ appetiser! You will love how simple yet tasty it is! Promise. :)
Baingan Katri
This is a quick, delicious side dish/ appetiser! You will love how simple yet tasty it is! Promise. :)
Cooking Instructions
- 1
In a small bowl mix all the dry ingredients and keep aside.
- 2
Cut thin (1/4inch) rounds of eggplant.
- 3
Meanwhile heat a pan on slow to medium heat and add a few drops of oil.
- 4
Smear each round cut of eggplant with this mixed powder covering the piece nicely.
- 5
Place them all one by one on the pan for 2 mins and add some oil on the other side and turn them slowly. Let the other side too cook for 2 mins. You can tell that the eggplants are done if you just push a fork in them and they slide easily.
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