Steps
- 1
Chop spring onions and fry in small knob of butter.
- 2
Meanwhile, heat grill and boil pasta as per instructions
- 3
Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
- 4
Season to taste and add cooked pasta
- 5
Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
- 6
Put in grill and remove once brown on top
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