French Dip Sandwiches

Name: French Dip Sandwiches
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz Beef Broth; 2 tbsp Worcestershire sauce; 1 1/2 tbsp Lite Soy Sauce; 1 each garlic clove; 1/4 cup onion, chopped; 1 dash Mustard Powder; 4 each 12" French Baguettes; 24 oz Roast Beef, Thinly Sliced; 4 slice Provolone Cheese

daizikins27 @cook_3229726

Easy take on a popular classic. This recipe is great for a busy weeknight :) Plus, the family loved them!

daizikins27 @cook_3229726

Easy take on a popular classic. This recipe is great for a busy weeknight :) Plus, the family loved them!

Saved

Ingredients

20 mins

6 servings

16 ozBeef Broth
2 tbspWorcestershire sauce
1 1/2 tbspLite Soy Sauce
1 eachgarlic clove
1/4 cuponion, chopped
1 dashMustard Powder
4each 12" French Baguettes
24 ozRoast Beef, Thinly Sliced
4 sliceProvolone Cheese

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Steps

20 mins

1

Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes.
2

Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef.
3

Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half.
4

Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.
5

Serve hot with additional Au Jus Gravy on the side for dipping.