Double ka meetha( indian bread pudding)

Name: Double ka meetha( indian bread pudding)
Cuisine: American
Ingredients: 8 slice milk bread; 1 oil for deep frying; 2 cup sugar; 1 cup milk; 3 tbsp milk powder; 1/2 tsp cardamom powder; 1/4 tsp ground nutmeg; 3 tbsp chopped nuts; 1 tbsp butter or ghee; 1/4 tsp orange food colour( optional); 1 fried chopped nuts for garnishing (optional)

Zeesh @cook_3984388

This dish was a fav of hyderabadi royal family

Zeesh @cook_3984388

This dish was a fav of hyderabadi royal family

Saved

Ingredients

8 slicemilk bread
1oil for deep frying
2 cupsugar
1 cupmilk
3 tbspmilk powder
1/2 tspcardamom powder
1/4 tspground nutmeg
3 tbspchopped nuts
1 tbspbutter or ghee
1/4 tsporange food colour( optional)
1fried chopped nuts for garnishing (optional)

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Steps

1

Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
2

Let these bread cubes dry in air over night...
3

Deep fry the bread cubes on medium flame till crispy golden in colour
4

Take a pan and fry chopped nuts in butter or ghee on medium flame ..
5

Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
6

Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
7

Once the syrup is completely absorbed by bread you can remove it from the flame.
8

While serving you can garnish with fried chopped nuts