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" Creamy Baked Spaghetti Casserole "
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A picture of " Creamy Baked Spaghetti Casserole ".

" Creamy Baked Spaghetti Casserole "

Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
Central Pennsylvania

Food and Family

Food and Family

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" Creamy Baked Spaghetti Casserole "

Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
Central Pennsylvania

Food and Family

Food and Family

Read more
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Ingredients

50 mins
12 servings
  • 1lb.spaghetti, uncooked
  • 3eggs, beaten
  • 1container(15 oz) origanal Ricotta Cheese
  • 1jar (15oz) Alfredo sause
  • 1pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia
  • 3/4 cupkraft Shredded Parmesan cheese, divided
  • 1jar (24oz) spagetti sause
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Steps

50 mins
  1. 1

    Heat oven to 350° .

  2. 2

    Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well.

  3. 3

    Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover.

  4. 4

    Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause.

  5. 5

    Serve spaghetti topped with sause and remaining Parmesan.

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Pam (Pammie) ~ Livetoride ~♥
Pam (Pammie) ~ Livetoride ~♥ @cook_3556485
on November 03, 2014 20:27
Central Pennsylvania
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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Keywords

Casserole Parmesan Ricotta Egg Spaghetti Cheese

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