Indian Spice Tea

Name: Indian Spice Tea
Cuisine: American
Ingredients: 1 1/2 cup milk I used 1.5% fat; 1 tsp black tea( any black tea will do ); 3 piece cinnamon bark; 1 medium fresh ginger chopped; 2 capsules of green cardamon; 2 cloves; 1 tbsp granulated sugar, you can adjust according to your taste

jernalynz @cook_3424070

Different twist to your normal tea.

jernalynz @cook_3424070

Different twist to your normal tea.

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Ingredients

1 1/2 cupmilk I used 1.5% fat
1 tspblack tea( any black tea will do )
3 piececinnamon bark
1 mediumfresh ginger chopped
2capsules of green cardamon
2cloves
1 tbspgranulated sugar, you can adjust according to your taste

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Steps

1

Open the cardamom (we'll use both parts: the shell & the seeds).Break the cinnamon into small pieces. Peel & chop the ginger.
2

Put all ingredients into a pot and put it on a stove with medium to high heat. Let the tea come to a boil and then let it boil for 2 minutes. When it starts to boil over, remove it from the heat for a couple of seconds. The tea should rise and fall several times. By this means it becomes a bit creamy. You'll notice that a noticeable amount of liquid will boil away, this is why you have to take approx. a third more milk than fits into your glasses.
3

Strain the tea and enjoy!