Patta Gobi ki sabji

Name: Patta Gobi ki sabji
Cuisine: Indian
Ingredients: 1 bunch patta gobi fine chopped; 1 cup moong dal soak; 1 tbsp black masala; 1 tsp red chilli powder; 1 tsp turmeric; 1 chopped tomato; 2 green chillies chopped; 1 mohri; 1 tbsp Oil; as per taste Salt

Jui Saamant @cook_9134223

Patta Gobi ki sabji

Jui Saamant @cook_9134223

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Ingredients

1 bunchpatta gobi fine chopped
1 cupmoong dal soak
1 tbspblack masala
1 tspred chilli powder
1 tspturmeric
1chopped tomato
2green chillies chopped
1mohri
1 tbspOil
as per tasteSalt

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Steps

1

Heat oil in kadhai. And add mohri in it. Once it burst open add hing, tomato, green chilli and soaked dal. And saute it for few seconds
2

Now add all spices and gobi and mix it. Add salt and again mix it. Let it get hot then put lid on and cook it for 4-5 mins.
3

Serve it with chapati and garnish it with fresh coriander.