Lentils Soup

Name: Lentils Soup
Cuisine: Indian
Ingredients: 1 cup moong dal chilke wali; 1 tbsp urad dal; 3 tbsp masoor dal; 1 tbsp rice; 1 tbsp ghee; 1 green chilli chopped; 1 tsp garlic paste; 1 tbsp coriander; 2 curry leaves; to taste Salt; 1 tsp hing & turmeric

Kkrutika Hire @cook_9269665

Lentils Soup

Kkrutika Hire @cook_9269665

Saved

Ingredients

1 cupmoong dal chilke wali
1 tbspurad dal
3 tbspmasoor dal
1 tbsprice
1 tbspghee
1green chilli chopped
1 tspgarlic paste
1 tbspcoriander
2curry leaves
to tasteSalt
1 tsphing & turmeric

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Steps

1

Soak all dals and rice together and pressure cook it with water turmeric for 4 whistle. Then cool it down and blend it.
2

Now heat ghee. Add green chilli, curry leaves, garlic paste and coriander and hing, turmeric and pour dal mixture in it. And mix it
3

Add salt and another 2-3 cup of water and bring it to boil. Stir it continuously.