Steps
- 1
Soak all dals and rice together and pressure cook it with water turmeric for 4 whistle. Then cool it down and blend it.
- 2
Now heat ghee. Add green chilli, curry leaves, garlic paste and coriander and hing, turmeric and pour dal mixture in it. And mix it
- 3
Add salt and another 2-3 cup of water and bring it to boil. Stir it continuously.
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