Black masala

black chickpeas (about 200 grams), wheat berries (about 90 grams), onions, finely chopped, green chilies, finely chopped, ginger-garlic paste, tomato, finely chopped, cumin seeds, asafoetida (hing), turmeric powder, red chili powder, roasted cumin powder, dried mango powder (amchur) or chaat masala

soaked and boiled chickpeas,, salt,, turmeric powder,, red chili powder,, cumin powder,, black salt,, garam masala,, chaat masala,, onion, finely chopped,, green chilies, finely chopped,, tomato, seeds removed and finely chopped,, oil,

black chickpeas (about 160 grams), onions, tomato, garlic cloves, green chilies, cumin seeds, turmeric powder, chili powder, coriander powder, oil, salt to taste

gram flour (besan) (about 100 grams), plain yogurt (about 50 grams), turmeric powder, red chili powder, roasted cumin powder, black pepper powder, carom seeds (ajwain), whole cumin seeds, fenugreek seeds (methi dana), asafoetida (hing), bay leaves, cinnamon stick

thickly chopped cauliflower (about 225 grams), salt, turmeric, salt, chopped ginger, chopped garlic, mustard oil, plain yogurt, (Mix the above spices with the cauliflower and let it sit for 20 minutes), finely chopped onions, whole tomatoes, minced garlic

black chickpeas (about 250 grams), cucumber, tomato, onion, green chilies, red chili powder, chaat masala, lemon, Salt to taste

cooked black beans, cooked rice, locust beans (formented), scent leaves or 1/4c basil, eggs, chili oil, water, salt, black pepper, garlic, parsley, garam masala

chana (about 1/2 cup dry chickpeas), oil, Spice mix:, salt, black salt, roasted cumin powder, black pepper powder, amchur (dried mango) powder, Kashmiri red chili powder

paneer (about 250 grams), large onion, finely chopped, onion, roughly chopped, bell pepper, roughly chopped, tomato puree (about 120 ml), ginger, finely chopped, garlic cloves, Whole spices for kadai masala

black or red lentils, soaked (about 200 grams), green chilies, garlic cloves, -inch piece ginger, crushed, black peppercorns, crushed, red chili powder, turmeric powder, chaat masala, salt, or to taste, roasted cumin powder, fennel seeds, large onions, chopped

rice (about 150 grams), split pigeon peas (toor dal) (about 100 grams), split mung beans (moong dal) (about 65 grams), split black gram (urad dal) (about 50 grams), dried red chilies, onion, tomato, asafoetida (hing), carrot, green peas (about 75 grams), garlic cloves, red chili powder

whole coriander seeds (about 24 grams), cumin seeds (about 12 grams), fennel seeds (about 9 grams), carom seeds (ajwain) (about 6 grams), black peppercorns, cinnamon stick, whole nutmeg, whole cloves, black cardamom pods, dried ginger powder (about 6 grams), dried mango powder (amchur) (about 12 grams), black salt

paneer (about 7 ounces), plain yogurt (about 80 ml), fresh cream or heavy cream, small green bell pepper, small onion, small tomato, ginger-garlic-green chili paste, mustard oil, roasted chickpea flour (besan), Kashmiri red chili powder, coriander powder, cumin powder