Potato Kugel
This is a traditional German potato casserole... Kinda like a Twice baked potato. Great with sour cream!
Potato Kugel
This is a traditional German potato casserole... Kinda like a Twice baked potato. Great with sour cream!
Open in Cookpad AppSteps
- 1
Grate coarsely potato and onion, let stand 5 mins. Then squeeze out excess liquid.
- 2
Whisk together egg, flour, oil, salt and pepper
- 3
Mix together potato and egg mixture by hand
- 4
Pour into greased 9x13 dish and bake uncovered at 400°F for 1 hour until golden brown on top and knife comes out clean from the middle
- 5
- 6
Squeeze excess liquid out of the potato and onion before mixing with egg mixture
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