carrot cake

Name: carrot cake
Cuisine: American
Ingredients: 1 1/2 cup all-purpose flour; 4 large eggs; 2 tsp baking powder; 1/2 tsp salt; 2 tsp cinnamon; 1 cup vegetable oil; 3 cup grated carrot; 1/2 tsp vanilla; 2 cup sugar

s88 @cook_3793188

yes, its a moist cake but if you let to next day it will be so delicious.
good idea to add cream as topping

s88 @cook_3793188

yes, its a moist cake but if you let to next day it will be so delicious.
good idea to add cream as topping

Saved

Ingredients

1 1/2 cupall-purpose flour
4 largeeggs
2 tspbaking powder
1/2 tspsalt
2 tspcinnamon
1 cupvegetable oil
3 cupgrated carrot
1/2 tspvanilla
2 cupsugar

Saved

Steps

1

mix wet ingradent with mixer
2

add dry ingradient to wet
3

preheat oven and put it at 180c over 40 to 50 min

Saved

Cooksnaps

Saved

s88 @cook_3793188

on February 04, 2015 20:05

Comments

Kenneth Jason Stath am @cook_12165161

February 19, 2019 11:05

CARROTCAKE

Keywords

Cake Vege Egg Carrot

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