Easy fudge
Easiest and most chocolatey fudge I've ever made. Definitely a favorite of everyone to whom we hand it out.
Easy fudge
Easiest and most chocolatey fudge I've ever made. Definitely a favorite of everyone to whom we hand it out.
Cooking Instructions
- 1
Line 8x8" glass pan with foil and spray foil with cooking spray
- 2
Put chips, butter, and milk into microwave safe glass bowl
- 3
Microwave 1 minute 30 seconds
- 4
Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving.
- 5
When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.)
- 6
Pour into foil-lined pan and even out with spatula.
- 7
Refrigerate for 3 hours.
- 8
Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge.
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