Easy fudge

Name: Easy fudge
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 3 cup semi-sweet chocolate chips; 14 oz sweetened condensed milk; 4 tbsp butter; 1 tsp vanilla extract; 1 pinch salt

hilaryee @cook_3367971

Easiest and most chocolatey fudge I've ever made. Definitely a favorite of everyone to whom we hand it out.

hilaryee @cook_3367971

Easiest and most chocolatey fudge I've ever made. Definitely a favorite of everyone to whom we hand it out.

Saved

Ingredients

20 mins

20 servings

3 cupsemi-sweet chocolate chips
14 ozsweetened condensed milk
4 tbspbutter
1 tspvanilla extract
1 pinchsalt

Saved

Steps

20 mins

1

Line 8x8" glass pan with foil and spray foil with cooking spray
2

Put chips, butter, and milk into microwave safe glass bowl
3

Microwave 1 minute 30 seconds
4

Stir with spatula until smooth. Let heat of the bowl melt the chocolate, rather than do additional microwaving.
5

When smooth, add vanilla and salt. Stir to mix. (To make it more of a chocolate-sea salt fudge, add several pinches of chunky sea salt or kosher salt to the mixture. Then sprinkle salt on top once it's ready to go on the fridge.)
6

Pour into foil-lined pan and even out with spatula.
7

Refrigerate for 3 hours.
8

Remove foil-lined fudge, remove fudge from foil and slice. Refrigerate to maintain fudge.