Pesto Fettuccine Tuna Steak

Name: Pesto Fettuccine Tuna Steak
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Tuna Steaks; 1 3/4 cup olive oil, extra virgin; 1 packages Fettuccine noodles; 1 can basil pesto; 1 large mushroom; 1/2 cup cherry tomatoes cut in half

MrsWhite @cook_2809129

MrsWhite @cook_2809129

Pesto Fettuccine Tuna Steak

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Ingredients

1 hour

4 servings

1 packagesTuna Steaks
1 3/4 cupolive oil, extra virgin
1 packagesFettuccine noodles
1 canbasil pesto
1 largemushroom
1/2 cupcherry tomatoes cut in half

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Steps

1 hour

1

Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
2

While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
3

Drain water from noodles and add noodles to the large pan the tuna steaks are in.
4

And basil pesto. I added the entire 10 oz can.
5

Add cherry tomatoes that were cut in half. And mushrooms
6

Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
7

Enjoy! Eat with garlic bread & a spinach salad.