Cooking Instructions
- 1
Fry the diced boneless chicken breasts over medium heat until golden brown. Season to taste.
- 2
In the same pan, stir fry the chopped vegetables over high heat no longer than 2 minutes.
- 3
Add back the fried chicken breasts and mix with the chilli sauce.
- 4
Remove the mix from the pan, put and press the bread slice for about 30 seconds on each side to soak up the juices.
- 5
Serve the chicken and vegetables mix over the toasted bread.
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