Fried Salmon in Couscous Salad

Name: Fried Salmon in Couscous Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 each Salmon; 1 medium Cucumber; 3 large Tomatoes; 1/2 medium Lime (fresh juice and few grated lime skin); 1 tbsp Oil; 1 Salt and pepper

lea.tungala @cook_3537345

Oslo, Norway

This was from a grocery-offered recipe! Since we have many salmon here in Norway, it is one of my norwegian familys favorite! Enjoy!!

lea.tungala @cook_3537345

Oslo, Norway

This was from a grocery-offered recipe! Since we have many salmon here in Norway, it is one of my norwegian familys favorite! Enjoy!!

Saved

Ingredients

20 mins

2 servings

2each Salmon
1medium Cucumber
3large Tomatoes
1/2medium Lime (fresh juice and few grated lime skin)
1 tbspOil
1Salt and pepper

Saved

Steps

20 mins

1

Cook coucous as shown in the package, set aside. Heat the skillet and pour the oil
2

Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice.
3

Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Seasoned with salt and pepper.
4

Serve the couscous salad with salmon on top.