Macaroni cheese pizza casserole

Name: Macaroni cheese pizza casserole
Total time: 4200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 3 1/2 can creamy mushroom soup; 2 onion medium chopped; 2 clove garlic crushed; 1 can tomato puree; 400 grams cheddar cheese grated; 1 salt, pepper, seasoning; 1 tbsp Italian herb; 1 kg beef mince; 500 grams Macaroni

Flash101 @cook_2812509

very easy to make. my son loved it. :chef

Flash101 @cook_2812509

very easy to make. my son loved it. :chef

Saved

Ingredients

1 hour 10 mins

6 servings

3 1/2 cancreamy mushroom soup
2onion medium chopped
2 clovegarlic crushed
1 cantomato puree
400 gramscheddar cheese grated
1salt, pepper, seasoning
1 tbspItalian herb
1 kgbeef mince
500 gramsMacaroni

Saved

Steps

1 hour 10 mins

1

in a pot, fry onions and garlic lightly. add herbs.
2

add mince and fry until cooked.
3

Add tomato puree and cook for 30min to 1 hour, this is usually when I cook the macaroni.
4

Mix cooked macaroni, soup and 3/4 of the cheese
5

layer the bottom of a lasagna pan with the macaroni mix
6

layer mince sauce over the macaroni mix. use the leftover cheese to cover mince
7

when ready, put into pre-heated oven (180°c). bake for 30min and serve