Turkey Taco Salad

Name: Turkey Taco Salad
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 30 oz Whole Pinto Bean; 1 lb Ground Turkey; 1 head Roman Lettuce; 1 Tomato; 1/2 lb Ragu Double Cheddar Liquid Cheese; 6 oz Shredded Sharp Cheddar Cheese; 6 as needed Portions Of Corn Chips Or Tortilla Chips; 2 cup Beef Broth Or Stock; 1/4 tsp Crushed Red Pepper; 1 1/2 tsp Cumin; 1 Salt And Pepper To Taste; 1/2 tsp Garlic Powder; 1 tsp Chili Powder

Stephanie Castle LeFever @cook_3868068

My whole family loves it... Kept spice level low for the kiddos but added hot taco sauce on top for added heat :)

Stephanie Castle LeFever @cook_3868068

My whole family loves it... Kept spice level low for the kiddos but added hot taco sauce on top for added heat :)

Saved

Ingredients

30 mins

6 servings

30 ozWhole Pinto Bean
1 lbGround Turkey
1 headRoman Lettuce
1Tomato
1/2 lbRagu Double Cheddar Liquid Cheese
6 ozShredded Sharp Cheddar Cheese
6as needed Portions Of Corn Chips Or Tortilla Chips
2 cupBeef Broth Or Stock
1/4 tspCrushed Red Pepper
1 1/2 tspCumin
1Salt And Pepper To Taste
1/2 tspGarlic Powder
1 tspChili Powder

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Steps

30 mins

1

Cook ground turkey on med low heat until browned While meat is browning add 1/4 tsp red pepper, 1 1/2 tsp cumin, salt and pepper to taste, 1/2 tsp garlic, 1 tsp chili powder.
2

Fill sauce pan with 2 cups of need stock and add can of pinto beans. Bring to boil and then simmer until beans are moist and hot.
3

Heat cheddar cheese sauce in a microwave safe bowl just until heated through.
4

Cut all vegetables to desires size
5

Layer salad as desired