Steps
- 1
First take mashed pitato in one bowl. Add green paste, turmeric and salt in it and mix it
- 2
Make small Patti of it and keep it aside
- 3
Take besan in one bowl. Add water, salt and baking soda and mix it. And make thick batter of it. Add little choped coriander in it.
- 4
Now deep patti in this batter and deep fry it till it become golden.. Serve it with fried chilli.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Supriya Devkar
-

Rekha Bapodra
-

Maharashtrian Green Chilli Thecha
Keshma Raichura
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Add me on my new account Noora Cookpad
-

fenway
-

Mr.Delano -

Richard Scott Cunningham
-

Angela Mertoyono
-

Rose Mary Mairiga -

Sunday Ali
-

Kamau kelvin -

Chef Philip
-

Mridula Bansal
-

Mopani worms (matomani in Tsonga)
khazamula
-

veronicah Wairimu
-

Miss Mahloana
https://cookpad.wasmer.app/us/recipes/3476322












Comments