Shiitake with Shoyu and Honey

Name: Shiitake with Shoyu and Honey
Yield: 4 servings
Cuisine: American
Ingredients: 250 gr shiitake mushrooms, halved; 1 onion, peeled, sliced thinly; 1 tbsp oil; 2 tbsp shoyu; 1 tbsp honey; 2 tbsp water; 1 tbsp chopped parsley

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something savory with a meaty flavor. Unfortunately I forgot to thaw the beef, so I just used a load of shiitake. Turned out nice, and my kids love it.

Take the time to caramelize the onion. It really makes a difference.

I wanted to make something savory with a meaty flavor. Unfortunately I forgot to thaw the beef, so I just used a load of shiitake. Turned out nice, and my kids love it.

Take the time to caramelize the onion. It really makes a difference.

Angela Mertoyono @tenshi

In my kitchen!

I wanted to make something savory with a meaty flavor. Unfortunately I forgot to thaw the beef, so I just used a load of shiitake. Turned out nice, and my kids love it.

Take the time to caramelize the onion. It really makes a difference.

I wanted to make something savory with a meaty flavor. Unfortunately I forgot to thaw the beef, so I just used a load of shiitake. Turned out nice, and my kids love it.

Take the time to caramelize the onion. It really makes a difference.

Saved

Ingredients

4 servings

250 grshiitake mushrooms, halved
1onion, peeled, sliced thinly
1 tbspoil
2 tbspshoyu
1 tbsphoney
2 tbspwater
1 tbspchopped parsley

Saved

Steps

1

Pour the oil into a pan. Using medium heat, stir-fry the onion until it caramelizes.
2

Add shiitake mushrooms. Lower the heat and stir from time to time.
3

When shiitake mushrooms have shrunk a bit, add the mixture of shoyu, honey, and water. Stir until well combined.
4

Top with chopped parsley. And serve!