A picture of Aloo vada.

Aloo vada

Alan dsouza @cook_9106425

Aloo vada

Alan dsouza @cook_9106425

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Ingredients

1 bowlbaked aloo mashed
1 tbspginger garlic chilli and coriander paste(green paste)
1 tspsalt or as per taste
Chopped coriander
1 tspturmeric
1 cupbesan
1 tspbaking soda
1 cupwater
Salt
Oil for frying

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Steps

1

First take mashed pitato in one bowl. Add green paste, turmeric and salt in it and mix it
2

Make small Patti of it and keep it aside
3

Take besan in one bowl. Add water, salt and baking soda and mix it. And make thick batter of it. Add little choped coriander in it.
4

Now deep patti in this batter and deep fry it till it become golden.. Serve it with fried chilli.

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Alan dsouza

Alan dsouza @cook_9106425

on October 08, 2017 17:12

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