James Fruit Tart

Name: James Fruit Tart
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg fruit available; 2 tbsp light brown sugar (2 tablespoons ); 1/2 tbsp white sugar ( half tablespoon ); 1 ground cinnamon (to taste); 80 grams sultanas; 1 sweet or puff pastry

Thesingingchef @cook_2998151

James idea so he gets to name it.

Thesingingchef @cook_2998151

James idea so he gets to name it.

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Ingredients

20 mins

6 servings

1 kgfruit available
2 tbsplight brown sugar (2 tablespoons )
1/2 tbspwhite sugar ( half tablespoon )
1ground cinnamon (to taste)
80 gramssultanas
1sweet or puff pastry

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Steps

20 mins

1

Heat pan to medium heat and add sugar
2

Place fruit in pan on top of sugar
3

Cook until sugar has caramelised and fruit is cooked
4

Turn fruit once
5

Place in oven dish and cool
6

Add pastry lid and tuck in the sides
7

Bake in oven at 220 for approximately 22 mins. Depends on oven but until golden brown.
8

If required this can be tipped upside down onto plate or as a tart.
9

Serve with ice cream or custard delicious hot or cold.