Creamy Parmesan Chicken Rigatoni

Name: Creamy Parmesan Chicken Rigatoni
Cuisine: American
Ingredients: 14 oz Campbells Creamy Herb & Garlic cooking soup; 16 oz Rigatoni pasta; 2 cup chopped cooked chicken (rotisserie or cooked); 1 cup shredded parmesan cheese; 14 oz diced fire-roasted tomatoes; 15 oz Alfredo sauce; 2 tbsp diced jalapeños; 1 cup italian style panko bread crumbs; salt & pepper

Brenda @cook_3128549

Texas

Creamy Parmesan Chicken Rigatoni

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Ingredients

14 ozCampbells Creamy Herb & Garlic cooking soup
16 ozRigatoni pasta
2 cupchopped cooked chicken (rotisserie or cooked)
1 cupshredded parmesan cheese
14 ozdiced fire-roasted tomatoes
15 ozAlfredo sauce
2 tbspdiced jalapeños
1 cupitalian style panko bread crumbs
salt & pepper

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Steps

1

Cook pasta as directed on the package until al-dente and drain.
2

Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3

Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.