Mushrooms pockets

Name: Mushrooms pockets
Cuisine: American
Ingredients: 4 Protobello Mushrooms; 2 large White onions; Mozzarella cheese (as much as desired); 4 sheets Ready made puff pastry; to taste salt and pepper; Butter or oil

diaa.ww @cook_3257658

Mushrooms pockets

diaa.ww @cook_3257658

Saved

Ingredients

4Protobello Mushrooms
2 largeWhite onions
Mozzarella cheese (as much as desired)
4 sheetsReady made puff pastry
to tastesalt and pepper
Butter or oil

Saved

Steps

1

Heat oil or butter in a pan add sliced onion and cook on slow flame until soft and little caramelised. Add salt and pepper according to taste.
2

Take the stems of the mushrooms out, brush the mushroom with little butter, Grill or pan fry them on a medium heat until they get a bit of color on them. Not to long
3

Remove mushrooms from heat and stuff them with the caramelised onions and mozzarella as desired. Cover the mushroom with puff pastry
4

Bake them at 190 until the puff pastry is flaky and mushroom are cooked