Slow Cooker Italian Stuffed Meatballs
My sister saw these somewhere tag me in the video added my own personal touch so these were born.
Slow Cooker Italian Stuffed Meatballs
My sister saw these somewhere tag me in the video added my own personal touch so these were born.
Cooking Instructions
- 1
Remove the casing from the sausage.
- 2
In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
- 3
Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
- 4
Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
- 5
Place the rest of the meatballs inside and cover with remaining sauce
- 6
Put in bay leaves cover and let cook for 2:30 - 3hrs on high
- 7
Remove bay leaves and enjoy
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