T's Bomb Cheese Burger

Raymond Tapia
Raymond Tapia @jager5000

When you want a juicy, beefy cheeseburger right from your own kitchen. This one is fast, easy and loaded with flavor.

T's Bomb Cheese Burger

When you want a juicy, beefy cheeseburger right from your own kitchen. This one is fast, easy and loaded with flavor.

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Ingredients

30 mins
6 servings
  1. 1 1/2 lbground beef
  2. 1/2 packagesbacon
  3. 2 tspgarlic powder
  4. 2 tsponion powder
  5. 3 tspworcestershire sauce
  6. 2 dashsoy sauce
  7. 1 packagessharp cheddar cheese slices
  8. 1 packagesSwiss cheese slices
  9. 1 packagespotato hamburger buns

Cooking Instructions

30 mins
  1. 1

    First Chop up the bacon nice and small. Add this into the ground beef with all the ingredients

  2. 2

    Mix the ground beef and form into patties

  3. 3

    Put a pan over high heat. I put a little canola oil in the pan to get a nice crust on the burgers.

  4. 4

    Sear the burgers for about 5 minutes per side to get that crustification on both sides.

  5. 5

    Cut the heat and top with our cheeses. Cover the pan and let the cheese get nice and melty. We topped ours with onion and ketchup

  6. 6

    Put whatever toppings you like on this cheese burger. The patties will be bursting with flavor.

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Raymond Tapia
Raymond Tapia @jager5000
on
I am a home cook with a flare for perfect technique. I started my love for cooking on the grill. It then ventured into the kitchen where I made my first BBQ sauce. It was then I knew I wanted to create all my sauces from scratch. It snowballed from that point on. Now I strive for flawless plating and vast depths of flavor. Sometimes I'll set a timer to 20 minutes and challenge myself "Chopped" style. I tend to keep my flavors close to my heritage, latin. Though I love to cook every cuisine from all around the globe to really stretch my abilities.
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Comments (2)

Brittany W
Brittany W @cook_4429844
Do u cook the bacon before putting it in the burger?

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