Herb-spiced Fish Fillet
This will truly rock your mouth! :)
Open in Cookpad AppSteps
- 1
Mix herb, spices, salt and pepper.
- 2
Brush fish with 1 tablespoon of oil and coat in spice mixture.
- 3
Drizzle each fillet with bread crumbs to put a little crisp.
- 4
Heat remaining oil in a fry pan over a medium heat.
- 5
Cook each side of fish for 3-5 minutes or until golden brown.
- 6
Serve with your favorite salsa or mixed veggies. Enjoy! :)
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