Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF

I love adding seeds to my wedges to give a little extra crunch
Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF
I love adding seeds to my wedges to give a little extra crunch
Steps
- 1
Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
- 2
Preheat the oven to gas 6 / 200C / 400°F
- 3
Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
- 4
Turn the potatoes gently in the oil on a baking tray to coat both sides
- 5
Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
- 6
Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
- 7
These go great with my flavoured mayos for parties or a side
https://cookpad.wasmer.app/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

danimac1984
-

Lamb Shanks braised in Red Wine
Martin Benson
-

David Sistrunk -

eman.mandeel -

HappyHunny
-

HappyHunny
-

HappyHunny
-

Mumpsie -

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Sweet Wild Rice, GF DF EF SF
Vicky@Jacks Free-From Cookbook
-

Lyii G
-

Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free
Vicky@Jacks Free-From Cookbook
-

Vickys Brandy Snaps and Baskets, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook














Comments