Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
I love adding seeds to my wedges to give a little extra crunch
Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF
I love adding seeds to my wedges to give a little extra crunch
Cooking Instructions
- 1
Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
- 2
Preheat the oven to gas 6 / 200C / 400°F
- 3
Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
- 4
Turn the potatoes gently in the oil on a baking tray to coat both sides
- 5
Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
- 6
Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
- 7
These go great with my flavoured mayos for parties or a side
https://cookpad.wasmer.app/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free
Linked Recipes
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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