Mocha Peanut Butter Fudge/ Spread The Love

Name: Mocha Peanut Butter Fudge/ Spread The Love
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 can sweetened condensed milk, 14.5 ounce; 2 cup dark chocolate chips; 1 cup milk chocolate chips; 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee; 2 sticks of salted butter, 8 ounces; 1 1/4 cup honey roasted creamy peanut butter; 3/4 tsp pure vanilla extract; 4 cup powdered sugar; 1 1/4 cup mini reeses peanut butter cups; 1/2 cup chopped peanuts ( optional )

Taylor Topp Comacho @Tay68cancook

USA

No candy thermometers, no muss, no fuss. Treat all the sweethearts in your life to a tasty delight. There are many ways you can adapt this recipe to suit yourself. Use chunky peanut butter. Add mini chocolate chips, chopped nuts or anything that you love to top off the peanut butter fudge. Have fun and spread the love.

Taylor Topp Comacho @Tay68cancook

Saved

Ingredients

15 mins

24 servings

mocha fudge
1can sweetened condensed milk, 14.5 ounce
2 cupdark chocolate chips
1 cupmilk chocolate chips
1/2 tspinstant coffee, I used 1 packet of .07 ounce instant coffee
peanut butter fudge
2sticks of salted butter, 8 ounces
1 1/4 cuphoney roasted creamy peanut butter
3/4 tsppure vanilla extract
4 cuppowdered sugar
toppings
1 1/4 cupmini reeses peanut butter cups
1/2 cupchopped peanuts ( optional )

Saved

Steps

15 mins

1

Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
2

Start the mocha fudge first.
3

In a large pot over medium heat add in sweetened condensed milk.
4

Add in coffee granules and both chocolates.
5

Stirring about every 30 seconds, cook until melted.
6

Once completely melted pour into baking dish.
7

Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
8

Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
9

Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
10

Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
11

Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
12

Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
13

Enjoy!! Recipe by Taylor68too.