Quick and easy scones

Name: Quick and easy scones
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup flour; 125 grams cold butter; 1/4 cup sugar; 1 cup sourmilk (amasi) or buttermilk; 2 tsp baking powder; 1 tsp bicarb; 1/2 tsp salt

Ashykinz89 @cook_2725441

I'd never baked scones before and couldn't find a good eggless recipe. So I did some research and developed my own recipe, and it's turned out quite well for a first try.

Ashykinz89 @cook_2725441

I'd never baked scones before and couldn't find a good eggless recipe. So I did some research and developed my own recipe, and it's turned out quite well for a first try.

Saved

Ingredients

30 mins

6 servings

3 cupflour
125 gramscold butter
1/4 cupsugar
1 cupsourmilk (amasi) or buttermilk
2 tspbaking powder
1 tspbicarb
1/2 tspsalt

Saved

Steps

30 mins

1

Add dry ingredients to a mixing bowl and mix with a fork
2

Then add butter, and mix it into the dry mixture with your hands until it's incorporated.
3

Then add sourmilk /buttermilk and mix until it forms a soft dough. It should still be slightly sticky. Add more flour if mixture is too moist
4

Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done.
5

You can add cheese, thyme and cayenne pepper if you want a more savoury scone.
6

Serve hot on its own or with butter, jam and cream.