The Fluffiest Creamiest Scrambled Eggs

Name: The Fluffiest Creamiest Scrambled Eggs
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp butter; 6 eggs; 1/4 tsp salt; 1/8 tsp pepper; 1 dash hot sauce such as sriracha, optional; 1 tbsp heavy cream or half and half

Taylor Topp Comacho @Tay68cancook

USA

Fluffy , never overcooked eggs are a must if having scrambled eggs for a meal. The addition of the cream and butter help the eggs cook to perfection.

Taylor Topp Comacho @Tay68cancook

USA

Fluffy , never overcooked eggs are a must if having scrambled eggs for a meal. The addition of the cream and butter help the eggs cook to perfection.

Saved

Ingredients

10 mins

4 servings

scrambled eggs
1 tbspbutter
6eggs
1/4 tspsalt
1/8 tsppepper
1 dashhot sauce such as sriracha, optional
1 tbspheavy cream or half and half

Saved

Steps

10 mins

1

In a large bowl, beat eggs with the salt and pepper, cream and sriracha if using until frothy. Use a fork or hand mixer.
2

In a skillet over medium heat , get pan hot. Add butter and allow to melt and cook 1 minute.
3

Add beaten eggs and let cook in pan undisturbed for 30 seconds.
4

With a spatula, start to pull eggs in toward the center of the pan from the pans edges.
5

Keep repeating this step until most of the eggs are cooked but still very moist looking. Turn off heat.
6

The heat left in the pan will continue to gently finish the cooking process. Just keep stirring until you get them cooked through. I like to leave the eggs still a bit "moist" looking. Over cooking can cause eggs taste and texture to be rubbery.
7

Serve up the best scrambled ever!
8

Recipe by taylor68too
9

Try adding my crispy potato rounds to finish the meal.
https://cookpad.wasmer.app/us/recipes/351474-crispy-potato-rounds

Crispy potato rounds