A picture of Monkey Bread.

Monkey Bread

vgray91 @cook_3946860

Medford, New Jersey

I usually make this recipe on the morning of a holiday and it has a become a tradition for the past couple of years ! Hope you enjoy the delicious taste of cinnamon sugar on your taste buds!!

I usually make this recipe on the morning of a holiday and it has a become a tradition for the past couple of years ! Hope you enjoy the delicious taste of cinnamon sugar on your taste buds!!

Monkey Bread

vgray91 @cook_3946860

Medford, New Jersey

I usually make this recipe on the morning of a holiday and it has a become a tradition for the past couple of years ! Hope you enjoy the delicious taste of cinnamon sugar on your taste buds!!

I usually make this recipe on the morning of a holiday and it has a become a tradition for the past couple of years ! Hope you enjoy the delicious taste of cinnamon sugar on your taste buds!!

Saved

Ingredients

2 hours 5 mins

12 servings

3/4 cupgranulated sugar
2 tspground cinnamon
4 can7.5oz cans refrigerated pillsbury biscuits
1/2 cupbutter or margarine
3/4 cuppacked brown sugar

Saved

Steps

2 hours 5 mins

1

Preheat oven to 350. Spray bundt pan
2

Mix sugar and cinnamon in a small bowl or 1 gallon bag. Cut each biscuit into quarters and shake around in bowl or bag to coat. Place biscuit at pieces in bundt pan or
3

Melt butter and brown sugar together into a pan. Pour over biscuit pieces.
4

Bake for 40-45 minutes until golden brown and bubbly. Cool down for 5 mintues. Turn upside-down and serve warm!

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Cooksnaps

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vgray91 @cook_3946860

on September 13, 2014 00:34

Medford, New Jersey

Avid baker/cook. I love food and willing to share my recipes and explore the culinary industry:) follow my food page @ itschefvicky on instagram 👍🏾

Comments (3)

cook 1 @LinaMadeThis_

January 15, 2016 13:58

Freed

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