Bread pudding

Name: Bread pudding
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 dash ginger (optional); 1 loaf sara lee cinnamon &raisan bread (16 pieces); 3 eggs; 2 1/2 cup milk; 1 cup granulated sugar; 2 tsp cinnamon; 2 tbsp melted butter; 1 dash vanilla extract; 2/3 cup sugar; 1 cup water; 7 tbsp butter; 2 tbsp all purpose flour; 1 tbsp vanilla extract

jamie.lemoine.12 @cook_3400435

Baton Rouge, Louisiana

Bread pudding

jamie.lemoine.12 @cook_3400435

Baton Rouge, Louisiana

Saved

Ingredients

10 mins

10 servings

bread pudding
1 dashginger (optional)
1 loafsara lee cinnamon &raisan bread (16 pieces)
3eggs
2 1/2 cupmilk
1 cupgranulated sugar
2 tspcinnamon
2 tbspmelted butter
1 dashvanilla extract
The sauce
2/3 cupsugar
1 cupwater
7 tbspbutter
2 tbspall purpose flour
1 tbspvanilla extract

Saved

Steps

10 mins

1

Set oven to 350º Mix milk, eggs, sugar, butter, and tbe rest of dry ingredients. Mix and add all torn up 16 pieces of bread. Mix add to a greased 9" by 13" pan. Place in oven for 40 minutes.
2

For sauce, combine water, sugar, flour, until smooth. Add butter, bring to a boil over medium heat. Stir in vanilla. Serve warm or cold over pudding