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Mongolian Chicken
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A picture of Mongolian Chicken.

Mongolian Chicken

A.L.C.
A.L.C. @cook_2705552

Mongolian Chicken

A.L.C.
A.L.C. @cook_2705552
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Ingredients

10 mins
6 servings
  • 4Boneless, Skinless Chicken Breasts
  • 1/2 cupsoy sauce
  • 1/2 cupwater
  • 1/4 cupbrown sugar
  • 2 tspground ginger
  • 2 cloveMinced Garlic crushed
  • 1 tbspvegetable oil
  • 1 tbspcornstarch
  • 1 tbspwater
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Steps

10 mins
  1. 1

    Heat oil in frying pan on medium heat, Cut chicken breasts up season with salt and pepper then toss in frying pan until chicken is done.

  2. 2

    While heating oil in a sauce pan, combine soy sauce brown sugar, ginger, garlic, and water.

  3. 3

    Pour mixture in sauce pan. When sauce reaches boiling point remove from heat and add in corn starch and water mixture.

  4. 4

    Pour sauce over chicken and let simmer for about 3 minutes.

  5. 5

    Serve

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A.L.C.
A.L.C. @cook_2705552
on August 19, 2014 20:01

Comments (12)

krazibabigirl
krazibabigirl @cook_3514424
July 16, 2016 19:24
How do i adjust for a much larger serving size?
Guest
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0/0

Keywords

Vege Chicken Breast Ginger Soy Garlic

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