Sauteed Zucchini-Cabbage with Shrimps

Name: Sauteed Zucchini-Cabbage with Shrimps
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 zucchini, halved and sliced; 1 tbsp olive oil; 1 salt and pepper to taste; 1/2 onion, chopped; 2 clove garlic, diced; 1 tsp vegetable seasonings; 1 green onion, chopped ( optional); 1 each chilli ( optional ); 1/2 cup frozen shrimp, you can use fresh; 1/2 lb shredded cabbage

jernalynz @cook_3424070

If I want to have veggies as my side dish I always make this one. It's so versatile. Healthy and delicious.

jernalynz @cook_3424070

If I want to have veggies as my side dish I always make this one. It's so versatile. Healthy and delicious.

Saved

Ingredients

15 mins

2 servings

1zucchini, halved and sliced
1 tbspolive oil
1salt and pepper to taste
1/2onion, chopped
2 clovegarlic, diced
1 tspvegetable seasonings
1green onion, chopped ( optional)
1 eachchilli ( optional )
1/2 cupfrozen shrimp, you can use fresh
1/2 lbshredded cabbage

Saved

Steps

15 mins

1

Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Add garlic. Stir in zucchini. When zucchini begins to soften, add cabbage, and vegetable seasoning. Then put your shrimp. Cook until heated through.
2

I want my cabbage half-cooked. You can put carrots and slice string beans as desire. Or if you don't have shrimp available you can put sliced chicken breast.