Steps
- 1
In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir.
- 2
Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through.
- 3
Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water.
- 4
Cook till sausages and potatoes take on a brown colour and become a bit crispy.
- 5
In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to.
- 6
In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out.
- 7
Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top.
- 8
Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins.
- 9
Cut and enjoy!!
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