Chicken and Lime Soup with Avocado

Name: Chicken and Lime Soup with Avocado
Cuisine: American
Ingredients: 6 corn tortillas, juilienned; 1 1/2 tsp vegetable oil; 1 medium white onion, diced; 8 clove garlic, chopped; 4 boneless skinless chicken breast, thinly sliced; 1 1/2 quart chicken broth; 1/4 cup lime juice; 1 tomato, seeded and diced; 1 salt and pepper to taste; 1/4 cup chopped cilantro plus extra for garnish; 1 avocado, diced and tossed in a bit of lime or lemon juice

shauna.bradney @SJ2213

Aurora, Colorado

Chicken and Lime Soup with Avocado

shauna.bradney @SJ2213

Saved

Ingredients

6corn tortillas, juilienned
1 1/2 tspvegetable oil
1 mediumwhite onion, diced
8 clovegarlic, chopped
4boneless skinless chicken breast, thinly sliced
1 1/2 quartchicken broth
1/4 cuplime juice
1tomato, seeded and diced
1salt and pepper to taste
1/4 cupchopped cilantro plus extra for garnish
1avocado, diced and tossed in a bit of lime or lemon juice

Saved

Steps

1

Preheat oven to 400°F.
2

Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
3

In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
4

Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
5

Add cilantro and season to taste.
6

Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.