Poondu kulambhu

Name: Poondu kulambhu
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 cup shallots poondu and -; 2 no tomato -; tamarind - small size; 1 no onion -; 1 tsp chilli powder -; 1 tsp coriander powder; 1/2 tsp fenugreek seeds -; 1 tsp chilli sakthi kulambhu powder -; to taste salt; 3 tsps oil -; one curry leaves - stick; water as needed

Lavanya JSK @cook_7821003

Coimbatore, India.

shallot and garlic are floating in the seasoned poondu kulambhu!!!!!!!!

Lavanya JSK @cook_7821003

Coimbatore, India.

shallot and garlic are floating in the seasoned poondu kulambhu!!!!!!!!

Saved

Ingredients

15 mins

2-serving

1 cupshallots poondu and -
2 notomato -
tamarind - small size
1 noonion -
1 tspchilli powder -
1 tspcoriander powder
1/2 tspfenugreek seeds -
1 tspchilli sakthi kulambhu powder -
to tastesalt
3 tspsoil -
onecurry leaves - stick
water as needed

Saved

Steps

15 mins

1

Heat a pan shallow fry the tomato and onion in it and make it into fine paste
2

Soak the tamarind in water
3

Heat another pan add oil, fenugreek seeds, mustard seeds, poondu and shallots in it.
4

Fry it for 5 min. add the tomato and onion paste to it
5

Add chilli powder, coriander powder, sakthi kulambhu chilli powder and fry it foe 5-10 min
6

Add tamarind water and some plain water and salt to it
7

Boil it for 5 - 10 min. garnish it with coriander leaves
8

Serve it with papad and white rice.