Preheat your oven to 200°C \ 400°F. And line 2 baking trays with baking paper and set aside till needed .

Lay the pastry sheet out flat and cut it evenly in half lengthwise to create two long rectangular pieces .

Now place 1 whole cabanossi stick on the end of pastry piece , one per pastry piece , and brush the opposite end to where you placed the cabanossi stick , all the way along the edge with the whisked egg .

Now carefully , starting at the end where the cabanossi is , roll the pastry up and around the cabanossi stick all the way to the end where the egg has been brushed onto . And press the pastry ends lightly together to enclose and seal the cabanossi in the pastry roll .

Brush the prepared pastry rolled cabanossi all over so with the egg to give it a golden colour whilst cooking . Now cut the rolled up cabanossi pastry into about 2cm thick slices .

Place the cut cabanossi pieces onto the prepared lined baking tray , placing them cut side up (cabanossi side up) , a couple cm apart and place in the preheated over for 15 minutes or until the pastry is golden colour ( lightly browned ) .

Once cooked remove from heat and place on serving plate and serve hot with a little bowl of the sauce of your choice if desired . Serve hot . Enjoy :-) .