Poppyseed Ham and Cheese Sandwich Rolls/Sliders

Name: Poppyseed Ham and Cheese Sandwich Rolls/Sliders
Cuisine: American
Ingredients: 1 tbsp poppy seeds; 1 tsp minced onions; 1 tsp minced garlic; 1 tbsp spicy brown mustard; 1 tbsp yellow mustard; 1 stick butter melted; 1 tsp worcestershire sauce; 1 packages 24 Hawaiian sweet rolls; As needed deli ham, turkey or combo; As needed deli cheese i used provolone & pepper jack; mayo/mustard for the inside of rolls ranch is good too; 1 tsp pineapple juice optional only when I do just ham

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Love making these, because they are amazing!

LISA DUNSON @LisaDunsonGA

Athens, Georgia

Love making these, because they are amazing!

Saved

Ingredients

1 tbsppoppy seeds
1 tspminced onions
1 tspminced garlic
1 tbspspicy brown mustard
1 tbspyellow mustard
1 stickbutter melted
1 tspworcestershire sauce
1 packages24 Hawaiian sweet rolls
As neededdeli ham, turkey or combo
As neededdeli cheese i used provolone & pepper jack
mayo/mustard for the inside of rolls ranch is good too
1 tsppineapple juice optional only when I do just ham

Saved

Steps

1

Split Hawaiian rolls. Then i mixed a little mayo, some mustard and spread inside each roll)..sometimes I add a lil bit of homemade ranch dressing also. Lol Then layer your deli meat, and cheeses. in between each Hawaiian roll.
2

Then in a pourable measuring glass- melted a stick of butter, and added some brown spicy mustard, yellow mustard, Worchershire sauce, minced onion, minced garlic, poppy seeds, cracked pepper, and stirred/whisked for about 3-4 min to where no melted butter was floating on top, but all was mixed in together, and poured on top, and brushed it all over.*You can also add a little pineapple juice to mixture if u want as well. (OPTIONAL)
3

Spray pan with Pam. Bake at 350, covered in aluminum foil for about 20-25 min. You can also remove foil during last few minutes if u like tops to be browner or toasty. But they are very soft, and just melt in your mouth.
4

You can also use whatever kind of ham, meat, cheeses you want. Also*you can let these marinate for an hour or so before baking. Just a note: If you have any leftovers, put in a Rubbermaid container with top in fridge. The next day they will be hard, but soon as you pop a few on a plate and warm in microwave for about 10-15 seconds they taste just as fresh as the night u made them. Soooo soft! So they def need to be warmed up for leftover. They are amazing!