Carrot Cake with Lime Glaze

Name: Carrot Cake with Lime Glaze
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 225 grams Flower; 1 tsp Baking powder; 1 pinch Salt; Koek en speculaas kruiden; 500 grams Carrot; 200 grams Brown sugar; 150 grams Sunflower oil; 95 grams Unsalted pistache nuts; 185 grams Cream cheese; 150 grams Powdered sugar; 1 Lime; 3 Eggs

Gwen90 @cook_2823685

Leur

This cake tastes great with its sweet and sour flavors.

Enjoy it !

This cake tastes great with its sweet and sour flavors.

Enjoy it !

Gwen90 @cook_2823685

Leur

This cake tastes great with its sweet and sour flavors.

Enjoy it !

This cake tastes great with its sweet and sour flavors.

Enjoy it !

Saved

Ingredients

2 hours

12 servings

225 gramsFlower
1 tspBaking powder
1 pinchSalt
Koek en speculaas kruiden
500 gramsCarrot
200 gramsBrown sugar
150 gramsSunflower oil
95 gramsUnsalted pistache nuts
185 gramsCream cheese
150 gramsPowdered sugar
1Lime
3Eggs

Saved

Steps

2 hours

1

Heat oven to 180C.
2

Put baking papier in spring cake tin
3

Mix flower and baking powder in bowl and add Salt and kruiden
4

Rasp carrot
5

Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
6

Put mixture in cake tin and place in oven for 45 minutes.
7

Let the cake cool down untill room temperature.
8

Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
9

Put Cream mixture on top of cake and sprinkle lime rasp on top.
10

Bon appetit !