Savory Creamed Corn

Sheila Calnan
Sheila Calnan @cook_3831265

Quick and easy. Served it with the meatloaf and some mac and cheese.

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Ingredients

10 mins
8 servings
  1. 1 tbspbutter
  2. 4 cupcorn
  3. 1/2 cupsour cream
  4. 2 tbspparmesan cheese
  5. 1 tbspbasil

Cooking Instructions

10 mins
  1. 1

    Melt butter in a sauce pan or skillet. Add corn, cooking for 6 mins. over medium high heat. Stirring, every so often.....after it starts bubbling. I used frozen corn.

  2. 2

    Stir in sour cream and cook another 3 mins, or until heated, through. I used sour cream with chives, as it was what I had on hand.

  3. 3

    Remove from heat and add cheese and basil.

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Comments

Written by

Sheila Calnan
Sheila Calnan @cook_3831265
on
Am an Army Vet who served as a cook for 8 years. Went to the Persian Gulf and spent 2 years in Seoul Korea. Have been a widow for 3 yrs, so don't really get to cook as much as I would like to. Now about the only time I get to "shine" in the kitchen, is when we have something at the local VFW Post. As you can see, I have 2 boys who keep me company and take up much of time.
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