Savory Creamed Corn

Sheila Calnan @cook_3831265
Quick and easy. Served it with the meatloaf and some mac and cheese.
Cooking Instructions
- 1
Melt butter in a sauce pan or skillet. Add corn, cooking for 6 mins. over medium high heat. Stirring, every so often.....after it starts bubbling. I used frozen corn.
- 2
Stir in sour cream and cook another 3 mins, or until heated, through. I used sour cream with chives, as it was what I had on hand.
- 3
Remove from heat and add cheese and basil.
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