Chocolate Amaretto Pudding Pie

This is a recipe I've had for several years. I can't recall where I got it, originally it was just a pudding but I made it into pies.Hope You Enjoy!
Chocolate Amaretto Pudding Pie
This is a recipe I've had for several years. I can't recall where I got it, originally it was just a pudding but I made it into pies.Hope You Enjoy!
Steps
- 1
In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
- 2
In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
- 3
Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
- 4
Remove pudding from heat and add the vanilla.Mix to combine
- 5
Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
- 6
When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
- 7
For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
- 8
Slice pie add a dollop of cream and enjoy!
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