In a pan add 1 tbsn coconut oil.add coconut,small onion(6),ginger garlic paste,cumin seeds,pepper,and lots of curry leaves.swallow fry these ingredients until it looks deep brown colour.then add powders.keep on the stove with low flame until oil appears.

When cooling down grind well.

Take another pan add 1/2 tbsn coconut oil.add pieces of small onion,tomato,curry leaves to the oil.sort well.then add g rinded paste.

Add 2 cup of hot water and cover the pan.when the gravy appears thicker cut the each egg into 4 pieces and add to the gravy

If needed add more curry leaves,mustard seeds and whole chilly pieces,fried in oil  and garnish