Vegetarian 'Cheeseburger' Pizza

Name: Vegetarian 'Cheeseburger' Pizza
Total time: 600 s
Cuisine: American
Ingredients: 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'...see the recipe attached to this recipe's cover photo); 1/4 cup tomato paste; 1/4 cup tomato ketchup; 1/2 tsp dried oregano; 1 cup shredded mozzarella cheese; 1/2 cup shredded sharp cheddar cheese; 1 cup vegetarian ground beef substitute*; 2 dill pickles, sliced on the diagonal; 1/4 cup (approx.) yellow mustard

Celeste @celeste_xtina_C00K5

Essex

There is a vegan recipe in 'La Dolce Vegan' by Sarah Kramer, which is certainly the inspiration for this recipe. I had no vegan cheese (or onion :-O ) so it became vegetarian. Make sure the cheeses you use are vegetarian (no animal rennet used) to make sure!

Celeste @celeste_xtina_C00K5

Saved

Ingredients

10 mins

1pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'...see the recipe attached to this recipe's cover photo)
1/4 cuptomato paste
1/4 cuptomato ketchup
1/2 tspdried oregano
1 cupshredded mozzarella cheese
1/2 cupshredded sharp cheddar cheese
1 cupvegetarian ground beef substitute*
2dill pickles, sliced on the diagonal
1/4 cup(approx.) yellow mustard

Saved

Steps

10 mins

1

Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
2

Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
3

Sprinkle on the cheeses.
4

Crumble on the vegetarian ground beef substitute.
5

Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
6

Bake pizza at 210 C for 15 minutes.
7

* In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.